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 248 Third Avenue, Chula Vista CA 91910 (619) 623-3553 info@mangiaonthird.com |
Antipasti ~ Insalate-Zuppe ~ Specialita Della Cucina ~ Sides ~ Pasta ~ Pizza ~ Specials ~ Children's MenuBeverages ~ Desserts ~ Wine List ~ Lunch Menu
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| BRUSCHETTA ALLA TOSCANA | (Toasted bread points served golden brown, topped with fresh Roma tomatoes, garlic, extra virgin olive oil and fresh basil. | $6.35 | ||
| CALAMARI FRITTI | Fried calamari served with marinara sauce. | $10.00 | ||
| CAPRESE | Slices of fresh mozzarella cheese and fresh tomatoes garnished with fresh basil leaves and extra virgin olive oil. | $9.00 | ||
| STEAMED MUSSELS | Steamed green lip mussels in a light garlic wine sauce. | $12.00 | ||
| GARLIC BREAD | Fresh butter, garlic and romano cheese on a toasted french roll. | $4.00 | ||
| MANGIA GARLIC BREAD | Fresh Butter, garlic, mozzarella and romano cheese on a toasted french roll. | $5.00 | ||
| SAUTEED MUSHROOMS | Button mushrooms sauteed in a herb butter, topped with bread crumbs. | $6.00 | ||
| MOZZARELLA STICKS | Served with marinara sauce | $9.00 |
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| FRIED CHEESE RAVIOLI | Served with marinara sauce |
$9.00 |
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| FRIED ZUCCHINI STICKS | Served with ranch dressing |
$9.00 |
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SAMPLER PLATE |
Brushetta, fried cheeze ravioli, zucchini sticks
served with ranch and marinara |
$10.00 |
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| ANTIPASTO | Fresh Crisp lettuce, mortadella, salami, ham and provolone cheese with our very own balsamic vinegarette dressing. | $9.00 | ||
| IL GRECO | Mixed baby greens in an italian dressing, topped with sweet red bell peppers, kalamata olives, mild goat cheese and sun dried tomatoes. | $9.00 | ||
| CAESAR | Romaine lettuce, garlic croutons, shaved romano cheese and our own caesar dressing. | $8.00 | ||
| CAESAR WITH SHRIMP | $14.00 | |||
| CAESAR WITH CHICKEN & FRESH TOMATOES | $11.00 | |||
| GARDEN SALAD | A mix of iceberg and romaine lettuce with your choice of dressing. | $5.00 | ||
| SPRING SALAD | A variety of mixed baby greens with your choice of dressing. | $6.00 | ||
| SPINACH | Fresh spinach, goat cheese, kalamata olives and pine nuts tossed in a warm pancetta dressing. | $9.00 | ||
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| MINESTRONE | Prepared with a plentiful selection of fresh vegetables. | CUP BOWL |
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| SEAFOOD CHOWDER | Our favorite, served on Friday and Saturday only. | $4.00 $5.00 | ||
| (*Tax is not included in price. All prices are subject to change.) | ||||
