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 248 Third Avenue, Chula Vista CA 92020 (619) 623-3553 info@mangiaonthird.com |
Let Mangia on Third cater your next off-site event – whether a private party at home or a client event at your place of business or special venue. Mangia on Third will take care of everything, from planning the menu, delivery, service and clean-up.
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| COLD CUT PLATTER | (Two cheeses, salami, mortedella, and ham) | $3.50 |
| FRESH VEGETABLE TRAY | (Carrots, cauliflower, and broccoli) | $2.50 |
| BRUSCHETTA | (Bread points with tomato, garlic, basil, olive oil) | $2.50 |
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| GARDEN SALAD | (With blue cheese ranch / Italian dressing) | $2.50 |
| CAESAR SALAD | $2.50 | |
| ANTIPASTO SALAD w/cold cuts | $3.50 | |
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| LASAGNA AL FORNO | (With meatsauce) | $7.00 |
| TORTELLINI PRIMAVERA | $7.50 | |
| BAKED RIGATONI | $6.50 | |
| EGG PLANT PARMIGIANA | $7.00 | |
| CHICKEN PARMIGIANA | $8.00 | |
| CHICKEN MARSALA | $8.00 | |
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| LARGE CANNOLIS | $2.50 | |
| MINI CANNOLIS | $1.50 | |
| TIRAMISU | $2.75 | |
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| APPETIZER, SALAD, ONE ENTREE | $12.00 | |
| APPETIZER, SALAD, TWO ENTREES | $14.00 | |
| APPETIZER, SALAD, THREE ENTREES | $16.00 | |
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| SERVER (3 HOURS) | $90.00 | |
| DELIVERY AND SETUP | (Tableware and silverware included) | $45.00 |
| Foccaccia Bread is included with all Entrees.Custom Menus Available. Menu items are priced per person, with a 20-person minimum on all Catering Orders. Prices do not include tax and are subject to change. At least 48-Hour’s Notice is required for all parties, along with 50% Deposit. |
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