![]() |
![]() 248 Third Avenue, Chula Vista CA 92020 (619) 623-3553 info@mangiaonthird.com |

![]() |
||
| COLD CUT PLATTER | (Two cheeses, salami, mortedella, and ham) | $3.50 |
| FRESH VEGETABLE TRAY | (Carrots, cauliflower, and broccoli) | $2.50 |
| BRUSCHETTA | (Bread points with tomato, garlic, basil, olive oil) | $2.50 |
![]() |
||
| GARDEN SALAD | (With blue cheese ranch / Italian dressing) | $2.50 |
| CAESAR SALAD | $2.50 | |
| ANTIPASTO SALAD w/cold cuts | $3.50 | |
![]() |
||
| LASAGNA AL FORNO | (With meatsauce) | $7.00 |
| TORTELLINI PRIMAVERA | $7.50 | |
| BAKED RIGATONI | $6.50 | |
| EGG PLANT PARMIGIANA | $7.00 | |
| CHICKEN PARMIGIANA | $8.00 | |
| CHICKEN MARSALA | $8.00 | |
![]() |
||
| LARGE CANNOLIS | $2.50 | |
| MINI CANNOLIS | $1.50 | |
| TIRAMISU | $2.75 | |
![]() |
||
| APPETIZER, SALAD, ONE ENTREE | $12.00 | |
| APPETIZER, SALAD, TWO ENTREES | $14.00 | |
| APPETIZER, SALAD, THREE ENTREES | $16.00 | |
![]() |
||
| SERVER (3 HOURS) | $90.00 | |
| DELIVERY AND SETUP | (Tableware and silverware included) | $45.00 |
| Foccaccia Bread is included with all Entrees.Custom Menus Available. Menu items are priced per person, with a 20-person minimum on all Catering Orders. Prices do not include tax and are subject to change. At least 48-Hour’s Notice is required for all parties, along with 50% Deposit. |
||